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July 31 Farmers Market Features Toshi's Teriyaki, Entertainment By Stanely Alleyne & Unified Culture

July 31 is Hawaiian Day at the Renton Farmers market.

Aloha, and welcome to the July 31 Downtown Renton Farmers Market. Today is Hawaiian Day, which means double the entertainment. The maket runs from 3 p.m. to 7 p.m. and is jam-packed with live entertainment, food and fun for the entire family.

In addition to the Kid's Patch, , and Master Gardener Clinic, market-goers can enjoy the weekly "Taste of Renton" which features from 4:30 and 5 p.m. . Live entertainment is provided Stanely Alleyne from 3:30 to 4:30 p.m. and Unified Culture from 5:30 to 6:30 p.m. 

 

Renton Farmers Market, Tuesday, July 31 from 3 - 7 p.m.—

  • Taste of Renton: Toshi's Teriyaki 4:30 - 5 p.m.
  • Entertainment:  Stanley Alleyne 3:30 - 4:30 p.m.
                                  Unified Culture 5:30 - 6:30 p.m.
  • Kid's Patch: 3:00 pm - 6 p.m.
  • Master Gardener Clinic: 3 - 6:15 p.m.

 

Last week's Farmers Market recipe featured , so this week we move back to the sweet side with nectarine cobbler:

    Nectarine Cobbler  

Ingredients—

Filling:

  • 4 cups sliced nectarines
  • 1/2 cup cold water
  • 1/3 cup unpacked light brown sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon unsalted butter

Topping:

  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 4 tablespoons (1/2 stick) unsalted butter, softened

Garnish:

  • Cinnamon sugar for sprinkling

Directions—

Preheat oven to 350 degrees.

To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.

To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.

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