Aloha, and welcome to the July 31 Downtown Renton Farmers Market. Today is Hawaiian Day, which means double the entertainment. The maket runs from 3 p.m. to 7 p.m. and is jam-packed with live entertainment, food and fun for the entire family.
In addition to the Kid's Patch, , and Master Gardener Clinic, market-goers can enjoy the weekly "Taste of Renton" which features from 4:30 and 5 p.m. . Live entertainment is provided Stanely Alleyne from 3:30 to 4:30 p.m. and Unified Culture from 5:30 to 6:30 p.m.
Renton Farmers Market, Tuesday, July 31 from 3 - 7 p.m.—
- Taste of Renton: Toshi's Teriyaki 4:30 - 5 p.m.
- Entertainment: Stanley Alleyne 3:30 - 4:30 p.m.
Unified Culture 5:30 - 6:30 p.m.
- Kid's Patch: 3:00 pm - 6 p.m.
- Master Gardener Clinic: 3 - 6:15 p.m.
Last week's Farmers Market recipe featured , so this week we move back to the sweet side with nectarine cobbler:
- 4 cups sliced nectarines
- 1/2 cup cold water
- 1/3 cup unpacked light brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon unsalted butter
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 cup milk
- 4 tablespoons (1/2 stick) unsalted butter, softened
- Cinnamon sugar for sprinkling
Preheat oven to 350 degrees.
To prepare the topping: In a medium-size bowl, stir together the flour, the sugar, and the baking powder. Add the milk and the butter and beat until smooth.
To prepare the filling: In a large saucepan, combine all the ingredients. Cook and stir over medium heat until mixture is thickened and bubbly, about 5-10 minutes. Pour into an ungreased 13x9-inch glass baking dish. Spoon the topping over the filling and spread carefully and evenly with a rubber spatula. Sprinkle with cinnamon sugar. Bake 30-40 minutes or until topping is lightly golden and a cake tester inserted into the center of topping comes out clean.