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July 24 Farmers Market Features Merrill Gardens, Entertainment By Clallam Country

The Market is open every Tuesday from 3 - 7 p.m. through September.

Today's Renton Farmers Market marks the half-way point of the season. So far we've covered recipes for , , , and the

Here's the line up for today's market, Tuesday, July 23, 3 - 7 p.m.:

  • Taste of Renton:  4:30 - 5 p.m.
  • Entertainment: Clallam County 5:30 - 6:30 p.m.
  • Kid's Patch: 3 - 6 p.m.
  • Master Gardener Clinic: 3 - 6:15 p.m.

This week's recipe, courtesy of the Renton Farmers Market, is for savory roasted carrots. Enjoy!

Roasted Carrots 

Ingredients:

  • 1 1/2 lbs of 5 inch long baby carrots, carefully washed, patted dry, greens cropped to 1 inch above top of carrot
  • 1 medium red onion, peeled, cut lengthwise (root to top) into 8-12 wedges
  • 2 Tbsp olive oil
  • 1 Tbsp fresh chopped rosemary, or 1 teaspoon of dried rosemary
  • Garlic powder
  • Salt
  • Freshly ground black pepper

Directions:

  1. Preheat oven to 400°F. Gently toss together the carrots, red onion, rosemary to coat with the olive oil. Lay out on a rimmed baking pan, lined with aluminum foil. Sprinkle with garlic powder, salt, and pepper.
  2. Roast for 30 to 40 minutes on middle rack or bottom rack, until well browned.

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